Don’t let the bitter taste of Noni deter you. This tropical fruit has an extensive history in the Polynesian islands where it was traditionally used as a food and nourishing tonic and is grown today. It has also been used for centuries in herbal and folk medicine in Indonesia, Hawaii, Australia, and other tropical islands. The warm climate and nutrient-rich soil of the tropics guarantee perfect growing conditions for the noni fruit. Healthy soil is essential as it provides a stable base to support plant roots, and to store water and nutrients required for growth.

Scientific research has revealed noni to be an antioxidant powerhouse, providing support and promotion of a healthy immune system.* Noni is also high in polyphenols, minerals, and other nutritious compounds, including vitamin C and potassium. Vitamin C is an important antioxidant that is necessary for growth and development and is required to produce collagen, a protein. Potassium is a vital mineral that keeps the body functioning and helps muscles and nerves communicate.

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